For restaurants, cafés and coffee shops in Lisbon
Your competitors aren't better. They're just easier to find.
Not an SEO agency. A growth partner who owns the whole path from hungry to seated, and reports in revenue.
- Plan in 14 days
- You own everything
- Restaurants only
- 30 days notice, any time
Client result · four months
Calls from Google 15 → 33 a month. Direction requests 351 → 652.
Wishbone, Karaage Fried Chicken · Rua da Boavista, LisbonSource: Google Business Profile
The whole conversation
One extra table a day is about €3,000 a month.
Four people, €25 each, thirty days. That is what this is about. Not marketing. One table.Sound familiar?
If three of these are true, you are losing guests every night and you cannot see it happening.
- You don't show up on the map when someone nearby searches for food.
- The place down the street has 300 reviews. You have 40.
- Your menu is a PDF that will not open on a phone.
- Friday is full. Tuesday is dead.
- You paid someone for marketing before and got a report instead of customers.
It is almost never the food.
Someone nearby is hungry. They open their phone. They see five places and pick one in thirty seconds. Photos, stars, review count, menu. That is the whole decision. Here is the path, and where restaurants actually lose.
Found
Do you appear when someone searches near you? Google Maps, Google search, your website.
Chosen
You appeared next to four competitors. Did they pick you? Photos, reviews, menu, stars.
Through the door
They picked you. Did they actually come? Call button, booking, directions, a menu that loads fast.
Every SEO agency works on Step 1 only. But most restaurants are not losing at Step 1. They are losing at Step 2 and Step 3. So I work backwards. I fix the leak before I open the tap.
Real client, real numbers
Wishbone, Lisbon. Four months.
A karaage fried chicken shop in Bica. Great food, best rating in the city, and almost nobody could find them at night.
Source: Google Business Profile. Monthly averages, September 2025 to February 2026 compared with February to May 2026, so the two periods are the same length and compare fairly. A second client, a café, saw website visits rise 63% over a comparable period. I will always show you the honest version, including the parts that did not work.
Want to know what your own numbers look like?
Get my free GuestFill ScoreWhat I will not promise, and what I will.
I cannot promise Google's rankings. Nobody can, and please do not trust anyone who says they can. So I guarantee my work instead. All seven of these are things I control.
The 14 day promise
Your score, your plan, and every urgent Google fix, done in 14 days. One day late and that month is free.
Refundable first step
Don't think the GuestFill Check was worth it? Full refund. You keep the report and the plan, and you can hand it to any other agency.
Leak first
I will never run ads to a broken website. Even if you ask me to. I fix what is losing guests before I spend a euro finding more.
Real numbers only
Every report is calls, direction requests, bookings and reviews. No keyword positions. No impressions. One page you can read in the kitchen.
You own it all
Website, domain, Google profile, analytics, photos, reviews. In your name, and yours forever. Leave and you take the whole thing.
Leave with 30 days notice
Three months to start, because nothing in local search moves faster than that. After that, walk away any time. No penalty, no fee.
One per street
I will not take your competitor. One restaurant per category, per area. It is in writing.
I answer fast
Same day for anything urgent. One working day for everything else. Including the Saturday your hours are wrong online.
This is not for you if
- Your kitchen cannot handle thirty more people a week. Fix that first, then call me.
- You want a guarantee of position one on Google. I will not give you one.
- You want the cheapest option. I am not it.
Ten minutes, no pitch
Want to see where you stand?
I will look at your Google profile against the restaurants nearby, and tell you the two things costing you the most guests. If it makes sense to work together I will say so. If it doesn't, I will say that too. Either way the breakdown is yours to keep.
I take three new restaurants per quarter. One per category, per area.